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Pan – a device for frying food. It usually has a round shape. Can be without handles, with one handle or with two handles. It is made of cast iron, stainless steel or steel coated with various enamels, aluminum, ceramics, and other materials. It is equipped with a lid made of various materials (transparent or opaque). Sometimes, with a mesh that prevents the splashing of grease or oil.
Historically, pans could also be made of other materials, for example, the ketsi. It’s a Georgian flat clay or stone (including talc-chlorite) pan. Used for baking bread, mchadi, khachapuri, roasting chickens, fish, etc. The pan is even mentioned in the Bible.
Many modern pans have an internal coating of non-stick materials (most often based on polytetrafluoroethylene, often called the proprietary name – “Teflon”). It prevents food from sticking to it. Among the majority of users, there is an opinion that such a coating prevents the food from burning. But this protection is not ideal and food can burn in such a pan.
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